That sounds delicious! If it looks a little dry, add 1 tablespoon of unsweetened Almond Milk and stir/mash until creamy. Place the potatoes directly on the oven rack and bake until easily pierced with a fork, about 1 hour. Scrub potatoes and prick several time with a fork. Mmm! ★☆ I can personally tell you how they taste – and that is DELICIOUS! Vegan Twice Baked Potatoes. So let’s add my super creamy Amazing Vegan Cheese Sauce to the mix! It actually makes it taste cheesy. https://www.kathysvegankitchen.com/vegan-twice-baked-potatoes These vegan stuffed potatoes are indulgent and comforting! This needed to happen. I also love that you don’t need to use any added butter or oil to get a crisp product. Pack mashed potato mixture back into the potato skins and bake an additional 15-20 min. These creamy and cheesy vegan twice baked potatoes are delicious as a main dish with a simple salad. Once baked, remove the potatoes from the oven and cut each one in … Bake the potatoes … Crispy, chewy potato skins, stuffed with cheesy mashed potatoes and broccoli, then drizzled with even more of my creamy cheese sauce and topped with whatever garnish you like. In recent months I’ve spent a lot less time in my kitchen and a lot more time outside, relishing warm water surfs and the long, sunshine filled beach days of a spectacular Cornish summer. curry, cornmeal, garlic, sea salt, chickpeas, ground coriander and 6 more. Prepare cheese sauce according to recipe. Reheat in microwave for 1-2 minutes on a microwave-safe plate. Vegan Twice Baked Potatoes with a homemade vegan pimento cheese. Super yummy! Vegan Twice Baked Potatoes in Laura's Blog on April 3, 2020 April 18, 2020 Share Facebook Twitter Pinterest Google+ Email 2 My recipe of the week on the Jazzy Vegetarian Unity Radio podcast is “Just Like Grandma’s Potatoes” (Vegan Twice Baked Potatoes). ⁣ ⁣ Follow @neophytofoods for … Anytime I can make stuff using my air fryer, I am all for it because it is as easy as pressing two buttons. Tex-Mex Twice Baked Potato Skins filled with tomatoes, corn, black beans, jalapeños and taco seasoning. It's the perfect side for any meal from Southern BBQ to Thanksgiving! Remember the broccoli & cheese potatoes we used to get at Wendy’s? Pat dry, and use a fork to poke vent holes in the skins. ★☆. 2 tbsp olive oil or vegan butter . These Vegan Twice Baked Potatoes are WAY healthier because I’m using my own super creamy, fat-free Vegan Cheese Sauce. Great side dish or meal paired with a salad. You can read more about me here. Vegan Twice Baked Potato Tattoo My Broccoli potatoes, marjoram, olive oil, spring onions, pepper, salt, mushrooms and 1 more Homemade Baked Potato Chips Life Currents And vegan bacon. Prepare the pimento cheese so that it has time to rest in the refrigerator. I added jalapenos on top and mixed some chives into the potato for texture. Combine the potato flesh with some butter, salsa, sour cream, and salt and pepper. • Combine all the ingredients except the paprika in a large bowl. The recipe makes a little over 3 cups, and you’ll only need about 1 cup for this Vegan Twice Baked Potato Recipe, so you’ll have some leftover for Mac & Cheese or whatever. Lay the hollowed out potato shells on a baking sheet. Reserve 1 cup and store the rest in an airtight container. Anyway, these days I actually sometimes make cheese out of potatoes. « Sugar-Free Cranberry Sauce Recipe with Sweet Cherries. We’ll bake our potatoes first and then scoop out all that fluffy potato goodness. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Love My Recipes? Make sure you scrape any potato flesh off the top you cut off too (then you can eat the tops – yum). Made these: LOVED them! Add the butter, milk, thyme, parsley, onion powder, garlic powder, salt, and pepper and stir until combined. Baked Potato Homefries Good (Cheap) Eats. I'm a former attorney turned professional food blogger. Step 1: bake your potatoes. Simply bake and get ready to dazzle friends and family at social gatherings. Thin it with some additional milk or water it it's too thick. These vegan shepherd’s pie twice baked potatoes are hearty and comforting and perfect as a meatless main dish. Twice-baked potatoes, for example, are usually full of sour cream, cheese, and bacon. While the potatoes are baking, you have plenty of time to whip up a batch of my Amazing Vegan Cheese Sauce. Vegetarian Twice Baked Potatoes. ★☆ Blend the cashew mixture until smooth, stopping to scrape down the sides of the bowl as needed. Makes 12 potato halves. A shake or two of ground Paprika will look pretty too. These creamy and cheesy vegan twice baked potatoes are delicious as a main dish with a simple salad. … Home / Recipes / Recipes' Member Login; Recipes' Page; Cook With Le / Blog / FIT Phix / Gym Phix & Home Phix App; pregGO phix; Workouts; 5K & KIDS' K FAMILY FUN RUN / 2019 Race Photos; 2019 Race Registration; 2018 Race Photos; Events & Classes; Allow to cool 20-30 min. Plus they make fantastic leftovers, especially these heaping Gluten-Free, Vegan Twice-Baked Potatoes. Set aside. Diary free, vegan, gluten free twice baked potatoes loaded with a tangy ranch sauce. Protein-packed Stuffed Baked Potatoes loaded with cauliflower, lentil and cashew cream. This vegan twice-baked potatoes recipe makes a cheesy, savory main dish (or side dish) that you can enjoy night after night! The rest of the cashew sour cream goes on top of the potatoes, along with some coconut bacon and chives. Thanks so much Christina! I don’t want to ruin a perfectly good batch. https://www.onegreenplanet.org/vegan-recipe/hungarian-twice-baked-potatoes Let’s make some, shall we? margarine 1/2 block vegan cheddar cheese, shredded 1 Tbsp. Vegan twice-baked potatoes are excellent comfort food that can be made in your air fryer or the oven. Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. These vegan twice baked potatoes will satisfy your comfort food cravings and you definitely won’t miss the dairy. Preheat oven to 450° F. Line a rimmed baking sheet with foil or parchment. Stab several holes in the potato with a fork. While they are cooling, I microwaved a 10oz bag of Steamfresh Broccoli. Scrub and wash the potatoes. https://schoolnightvegan.com/home/vegan-twice-baked-potatoes Then we’ll take those mashed potatoes and add some cooked broccoli, a few spices, and my cheese sauce … and then stuff it all back in and bake them again. Pat dry, and use a fork to poke vent holes in the skins. Easy vegan twice baked sweet potatoes made using black beans, salsa, dairy-free cheese, and pre-made Mexican spice blend. Sometimes I post recipes for vegan versions of foods that I’ve never eaten the non-vegan versions of. 4 baking potatoes 1 8-oz. And I’ve had the vegan sour cream thing down for a while. Dairy free, gluten free and luxurious tasting, your dinner guests will rave about these spuds. But you’re only going to use half of it as topping. 1 cup vegan cheese shreds (I used half of Daiya’s cheddar block and grated it) ½ small red onion, diced (around 1 ½ tbsp) Chopped fresh parsley, optional. We actually have it a few times a month normally. Yum! Anyhow, I first got the idea for veganizing the old twice baked potato back around the time I posted this recipe for vegan cheddar dill mashed potatoes. Remove the potatoes and turn the oven down to 350 degrees. Another big win in the comfort food department, Chuck. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Potatoes are loaded with healthy nutrients and you can enjoy the nutritional benefits of this plant-based meal made with baked potatoes, sweet potatoes, vegan … You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! Easy to make and knocks the socks off plain baked potatoes any day! Anytime I can make stuff using my air fryer, I am all for it because it is as easy as pressing two buttons. Slice each potato in half lengthwise. This site uses Akismet to reduce spam. But wait, a plain potato with broccoli doesn’t sound that appetizing you say? Ingredients: 2 extra large potatoes… How to Make Vegan Twice Baked Potatoes. And okay, so they didn’t have bacon, like a traditional twice-baked potato (I was vegetarian at the time), but they were loaded with butter and cheese and sour cream. Join my Private BNV Club! Advertisement Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan, Filed Under: Featured, Mary's Mini, Potato Dishes, Recipes, How do you make your vegan cheese sauce for the twice baked potatoes. unflavored and unsweetened soy or almond milk, (Cholula works great), plus extra for topping. This is not one of those times. Rub them with some oil and bake for 1 hour until you can stick a knife through them without any resistance. Prick them a few times with a fork to keep them from bursting in the oven and then give them a quick rinse. Yay!! My question is how do I unfreeze my cheese sauce so it’s just as good as when I put it in the freezer? Place the potatoes on a baking sheet. The cauliflower needs to get roasted too, so the potatoes and cauliflower go into the oven at 400F for 30 minutes. I included the cheese sauce link inside the recipe post. Pick out 2 large Russet Potatoes. These potatoes hold up well in the fridge and taste just as good reheated in the microwave for 1 minute. Twice baked potatoes are the perfect marriage of mashed and baked. Add the cheese, milk, seasoned salt, green onions and black … Slice potatoes in half, scoop out pulp leaving 1/4" in … Trust me. Our featured baked potato recipe is … Don’t worry: the hot sauce doesn’t make the mixture very spicy at all, as long as you stick with one that’s not super hot (I used Cholula). I just cook and enjoy the results. Just click it and it will take you to the cheese sauce recipe. They are absolutely delicious, full of vitamins, minerals, and fiber, and fill our bellies like no other foods can. About Brand New Vegan. Spiced, Mexican Twice Baked Potatoes drizzled with queso sauce and topped with crispy coconut bacon and fresh pico de gallo. First off, this recipe serves 2 people but can easily be doubled. Mexican twice baked potatoes. Tex-Mex Twice Baked Potato Skins filled with tomatoes, corn, black beans, jalapeños and taco seasoning. I made these tonight and they were amazing!! Spinach Artichoke Twice Baked Potatoes {Paleo, Vegan, Whole30} Spinach Artichoke Twice Baked Potatoes {Paleo, Whole30, Vegan} Spinach Artichoke Twice Baked Potatoes that are so creamy and packed with "cheesy" flavor that you'll never believe they're dairy free, paleo, Whole30 compliant and vegan! And please stop back and leave me a review and rating below if you make it! Remove half of the cashew cream from the food processor and transfer it to a small bowl. Place flesh in a bowl; reserve skins. Italian seasoning 1 tsp. Yay!! Although twice baked potatoes generally imply fat and calories, this version is healthy. Watch this 1-minute recipe video to see how you can make these creamy and vegan baked potatoes. And delicious too! The flavours were spot on and so rich tasting! Hi, I'm Alissa! Packed with 8 grams of fiber per serving and only 4 grams of fat. Like this recipe? Also, you can serve grilled vegetables, such as broccoli or asparagus alongside the potatoes. Thank you for this deliciousness! Now we wait for them to cool because they are going to be HOT. Feel free to experiment with your own fillings or toppings and be sure and let us know how they turned out in the comments below. A delicious and simple lower fat vegan twice baked potato recipe using sweet potato to create a cheeze topping. Great recipe!!! I weighed mine and they were roughly 1.5 lbs each. Remove the potatoes from the oven and allow them to cool for a few minutes. Heat in a microwave oven on high setting until tender, about 5 minutes. Fold the mushrooms and ½ cup of the green onions into the mixture. The twice-baked potatoes will last about 5 days in the fridge, stored in an air-tight container. Here is a simple process and recipe to fancy up your potatoes: Twice Baked Potatoes. After making the coconut bacon that I posted on earlier this week, I decided it was time to move on that idea.. Twice-Baked Potatoes look impressive yet are quite simple to make. 6 small russet or yukon gold potatoes. bake the potatoes (first baking) up to two days in advance. So the cheese sauce is made and the potatoes have just come out of the oven. These vegan stuffed potatoes … Now that our potatoes have cooled, take a small paring knife and cut about the top 1/3 of our potato off lengthwise, angling the knife inwards at about a 45° angle. Taste-test the mixture and season with salt and pepper to taste. Just like with regular twice baked potatoes, theres a first baking and a second baking. Drizzle with additional cheese sauce if desired and garnish. Bake the potatoes in a 425 degree oven for about 1 hour. Since these are twice-baked potatoes, I guess we’d better get bakin’. Traditionally you use Oh boy, do I know my twice baked potatoes. The mixture should be about as thick as sour cream. Scrub and wash the potatoes. These Vegan Twice Baked Potatoes are WAY healthier! Required fields are marked *, Rate this recipe Top with Mexican cheese and bake till the cheese melts. So creamy, flavorful, and comforting––what more could you ask for? Vegan Broccoli Ranch Potato Ingredients. Place them on your favorite cookie sheet and pop them into a 400° F oven for about 1 hour. These vegan twice baked potatoes will satisfy your comfort food cravings and you definitely won't miss the dairy. I never thought of adding vegan cheese sauce to this recipe! Your email address will not be published. chopped green onion & ground paprika for garnish. ¼ -½ tsp salt, or to taste* Spring Onions, for topping Cut a thin slice off the … Rub with oil and salt, and place on a baking sheet. Makes 12 potato halves. Leave the oven on. Microwave broccoli and chop uniformly. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Comfort food at it’s finest. Indian Veggie Burger Forks Over Knives. If you love potatoes as much as I do, you will love this unique spin on twice-baked potatoes. you guessed it….. potatoes and carrots. I also love that you don’t need to use any added butter or oil to get a crisp product. Twice Baked Potato Halves. Pulse a few times, but keep the mix chunky. Let them cool for about 15 minutes until cool enough to handle. ★☆ Pulse the food processor a few times to blend the potato and cashew mixtures, leaving it a bit chunky. ¼ -½ tsp salt, or to taste* Spring Onions, for topping Nutritional yeast, vegan butter and hot sauce do the trick. And yeah, I’ve made vegan butter, but most of the time I’m lazy and buy it at the store. I made a meal of this sucker and it was heavenly. * Percent Daily Values are based on a 2000 calorie diet. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Take that half out of the food processor. And we even have our greens mixed in there as well. LAST UPDATED: May 20, 2019 • FIRST PUBLISHED: May 16, 2018. Truth be told, I made these amazing Mexican Twice Baked Potatoes for Super Bowl Sunday. So this week I want to show you how easy it is to jazz them up a little and make them even healthier than they already are. I let them cool about 20-30 minutes, enough so you don’t burn yourself holding them in your hands. Remove potatoes from oven and allow to cool. 6 small russet or yukon gold potatoes. We use “accidentally vegan” bacon bits from the store, add green onions & parsley to the potato stuffing, and we double the whole recipe. Baked Potato Homefries Good (Cheap) Eats. Instead, I made a vegan baked potato … Feel free to top your potatoes with some shredded vegan cheese. I didn’t think they needed it though. Smash the potatoes into the butter, bacon and sour cream. Restuff and rebake! Reserve 1 cup and store the rest in an airtight container. Set aside until cool enough to handle. Start with lowly, inconspicuous potatoes and turn them into masterpieces. Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin and pulp intact. Carefully transfer potatoes to oven and cook directly on hot oven rack until skewer glides easily … If a fork will not poke into the center easily after the hour is up, go ahead and continue baking them another 10-15 minutes. Now we just scoop out the cooked potato flesh to within maybe 1/4″ of the skin – and place it in a bowl. baked potatoes, vegan cheddar cheese, non-dairy milk, broccoli and 1 more. https://passtheplants.com/vegan-protein-packed-twice-baked-potatoes I love the idea of adding some avocado! I store mine in a 1 qt Mason Jar and always have some in the fridge. We even keep the potato tops and put the stuffing on them too, kind of like loaded potato skins. How to Make Vegan Twice Baked Potatoes. Just let it thaw on it’s own or can it be microwaved? Twice Baked Ranch Potatoes - Gluten Free, Vegan, Dairy Free Home / Recipes / Recipes' Member Login; Recipes' Page; Cook With Le / Blog / FIT Phix / Gym Phix & Home Phix App; pregGO phix; Workouts; 5K & KIDS' K FAMILY FUN RUN / 2019 Race Photos; 2019 Race Registration; 2018 Race Photos; Events & Classes; Vegan Twice Baked Potatoes June 11, 2018 By Taryn Everly 2 Comments Impossibly creamy with a flavor that will leave you craving these for days, Allow me to introduce you to- Vegan twice baked potatoes A.K.A my latest obsession and your new favorite side dish. December 7, 2019 By Chuck Underwood 6 Comments. Vegan Twice Baked Potatoes – A simple and savory, crowd-pleasing comfort food classic! These are sooo good! I use my Instant Pot and have got the whole process down to about 20 minutes, but you can just as easily make it on the stovetop. For the pico de gallo, stir all of its ingredients together in a small bowl and place in the refrigerator. I'd love to connect with you on Facebook, Instagram, or Pinterest. 2 tbsp olive oil or vegan butter . I actually sometimes make cheese out of potatoes. Twice-Baked Potatoes - Jazzy Vegetarian - Vegan and Delicious! Mash the potatoes until mostly smooth with small chunks. You can also whip up the cashew sour cream up to two days in advance. Cheesy, cozy, topped with coconut bacon, and so scrumptious! container Tofutti herb and garlic Better Than Cream Cheese 2 Tbsp. Allow your cooked broccoli to cool as well, and then give it a rough chop into uniformly small pieces. Add … You get the creamy inside with the crispy skin so essentially the best of both worlds. These vegan twice-baked potatoes are heaven. While the potatoes cool, place the cashews, milk, lemon juice and salt into the bowl of a food processor fitted with an s-blade. Vegan twice-baked potatoes are excellent comfort food that can be made in your air fryer or the oven. Pack a 1 cup measuring cup and set aside. Rub with oil and salt, and place on a baking sheet. So dairy-riffic. And THAT is how easy it is to make Vegan Twice Baked Potatoes. Olé! Now we simply combine our potato flesh, a little salt & pepper, some garlic powder, and 1 cup (packed) of our chopped broccoli, and 1/2 cup of the cheese sauce. It’s fiesta time! Throw the hot sauce, vinegar, soy sauce, butter, and garlic powder all into a small saucepan over medium heat. Give the potatoes a few minutes to cool when they come out of the oven, and then scoop out the insides and add them to the food processor with your cashew, nooch-hot sauce mix. I love creating vegan recipes with bold flavors! https://jazzyvegetarian.com/recipe-of-the-week-vegan-twice-baked-potatoes Divide the potatoes onto plates and top with reserved cashew cream, hot sauce, coconut bacon and chives. These healthy vegan stuffed sweet potatoes (gluten free too) deliver a savory combination of caramelized onions, brown rice, cranberry, pecans and bell peppers – all baked and finished with a balsamic maple glaze. These are just like my mom used to make them for my family when I was a kid. Dairy free, gluten free and luxurious tasting, your dinner guests will rave about these spuds. Easy! There was a time when I ate them for dinner just about every night. Thanks for sharing! Well, here you go. Vegan Twice Baked Potatoes. We added avacado on top, and extra hot sauce. The typical non-vegetarian meal where twice baked potatoes are a side dish would contain fried chicken or steak, but since that is not an option here, you can go for a salad, such as a vegan alternative to Caesar salad. I really enjoy baked potatoes but sometimes, I will make them a little fancier by scooping out the flesh, mixing it with goodies and re stuffing the potato skins. You can tell if the potatoes are done or not by inserting a knife into the potato. Add the scooped out potato to the food processor with the seasoned cashew mixture. Spoon the potato-cashew mixture back into the potato skins, piling a bit on top as needed. What’s does Dr. John McDougall like to say? Your email address will not be published. How does THAT sound? Preheat oven to 400 degrees and bake whole small potatoes until tender, approximately 30 minutes, depending on the size of little potatoes. Do you like twice-baked potatoes? Bake in 400° F oven for 1 hr 15 min. Filed Under: Sides Tagged With: bacon, cashews, chives, coconut, potatoes. Your email address will not be published. Pierce the skin of the potatoes about a dozen times with a sharp knife and simply bake the potatoes at 200° for about an hour. Remove when cool enough to handle. Copyright © 2020Brand New Vegan, LLCAll Rights Reserved. Creamy, cheesy mashed potatoes inside a chewy potato skin. I’m so glad you like them! While the potatoes are baking, make the buffalo sauce. How to make loaded vegan potatoes. Scrub the potatoes and pierce each one a few times with a sharp knife. garlic pepper Paprika, to taste • Prick the potatoes with a fork and microwave for 5 minutes each. Place the potatoes on a baking sheet and bake for 15 minutes, or until the tops just begin to darken. I mean what’s not to love? ★☆ I’ve made them twice already! Subscribe for email updates and receive a free copy of my veggie burger e-book! Learn how your comment data is processed. These vegan shepherd’s pie twice baked potatoes are hearty and comforting and perfect as a meatless main dish. Twice-Baked Potatoes Liv B-Olivia. My point: I realized recently that I had everything I needed to veganize twice baked potatoes. potatoes with a vegetable brush, lightly stick each potato a few times Rub the outsides of the potatoes with 1 tbs of vegan butter, sprinkle with some salt, poke each one a few times with a fork or knife, then bake the potatoes for about an hour or until cooked through. Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. And no worries, my cheese sauce is very low-fat made from …. Ingredients in Vegan Shepherd’s Pie Twice Baked Potatoes. https://healthymidwesterngirl.com/healthy-twice-baked-potatoes-vegan Potatoes are loaded with healthy nutrients and you can enjoy the nutritional benefits of this plant-based meal made with baked potatoes, sweet potatoes, vegan sour cream, chives, and more! The rest gets cheese-ified. Add the butter, nutritional yeast and hot sauce to the food processor with the remaining cashew cream. Prepare cheese sauce according to recipe. Cheesy, cozy, topped with coconut bacon, and so scrumptious! Serve. You will use the inside of 3 of the potatoes, discard the inside only of the 4th, or save for another … Blend until smooth. Ingredients in Vegan Shepherd’s Pie Twice Baked Potatoes. Scoop out flesh to within 1/4″ of the skin and place in a bowl. Vegan Yogurt Twice-Baked Potatoes with a creamy vegan yogurt and apple cider vinegar mix. I garnished mine with additional cheese sauce, some freshly chopped green onions, and a little pickled jalapeno (because you know me – I love jalapenos). Since potatoes take a while to bake, you can prep your other ingredients in the meatime. Only 6 ingredients, plus a few optional toppings. This recipe looks absolutely incredible, I can’t wait to try it! Twice-Baked Potatoes Liv B-Olivia. Thanks, Your email address will not be published. Vegan Yogurt Twice-Baked Potatoes with a creamy vegan yogurt and apple cider vinegar mix. 1 cup vegan cheese shreds (I used half of Daiya’s cheddar block and grated it) ½ small red onion, diced (around 1 ½ tbsp) Chopped fresh parsley, optional. You can bake the potatoes (first baking) up to two days in advance. Remember the broccoli & cheese potatoes we would get at Wendy’s? Cut potato in half; scoop out the flesh, leaving skin intact. Add in our soy-based cream cheese and your favourite veggies to complete this simple dish! You’ll be whipping up a basic vegan cashew sour cream. And we’re going to do that by adding broccoli. Twice Baked Potato Halves. Thanks Bobbie! I bet it sounds appetizing now! All that’s left to do now is to pack our skins with the mashed potato mixture and bake them for an additional 20 min or so in that same 400° oven. These vegan twice-baked potatoes require only 7 ingredients and the most basic of kitchen equipment: a cutting board, knife, electric hand mixer (or immersion blender), and a large mixing bowl.Oh, and a large baking sheet. Vegan Twice Baked Potatoes with a homemade vegan pimento cheese. baked potatoes, vegan cheddar cheese, non-dairy milk, broccoli and 1 more. Since the "wearin o' the green" day is coming up I wanted to collaborate 2 more dishes: twice baked potatoes and colcannon mash. Note: You could just cut them in half – but I’d rather have 2 BIG potatoes rather than 4 smaller ones, so…up to you. Easy to make and knocks the socks off plain baked potatoes any day! A savory twice baked sweet potatoes recipe perfect as a side dish for Thanksgiving table. Slice the tops off of the potatoes and carefully scoop out the insides. This vegan twice-baked potatoes recipe makes a cheesy, savory main dish (or side dish) that you can enjoy night after night! You could just as easily boil or steam some fresh broccoli on the stove if you want – but the microwavable bags are super easy and convenient. I’m so glad you enjoyed them! I’ll admit, I have a love affair with Potatoes. Just eat starch with the addition of green and yellow vegetables? Prepare the pimento cheese so that it has time to rest in the refrigerator. They are so good it’s unreal. What a brilliant idea. Vegan Twice Baked Potatoes with Courgette & Crispy Kale. I m so happy to see such an easy quick recipe and I can use my leftover cheese sauce. Love this recipe! A crispy baked potato shell stuffed with light, fluffy mashed potatoes and topped with melted vegan cheese! Mash potato flesh with 1/2 cup cheese sauce, broccoli, garlic powder, salt, & pepper. curry, cornmeal, garlic, sea salt, chickpeas, ground coriander and 6 more. Indian Veggie Burger Forks Over Knives. Remove potatoes when a fork will insert smoothly. Protein-packed Stuffed Baked Potatoes loaded with cauliflower, lentil and cashew cream. If your potatoes are HUGE like mine, you might need to pull the cauliflower out and let … Sign up for email updates and receive a free copy of my veggie burger e-book! Vegan Twice Baked Potatoes – A simple and savory, crowd-pleasing comfort food classic! Rest of the oven serving and only 4 grams of fiber per serving and 4... My Amazing vegan cheese I weighed mine and they were roughly 1.5 lbs each and the potatoes and turn into. It will take you to the mix chunky night after night a salad I microwaved a 10oz of... Doesn ’ t miss the dairy baking sheet and bake whole small potatoes until tender, 5. Cornmeal, garlic powder, salt, chickpeas, ground coriander and 6 more, shredded 1 Tbsp always! How they taste – and place it in a 1 qt Mason Jar and always have in. Sure you scrape any potato flesh off the top you cut off too then. The skin – and that is delicious poke vent holes in the fridge within maybe 1/4″ of the directly... Hearty and comforting and perfect as a side dish or meal paired with a simple and savory, crowd-pleasing food! Garlic powder, salt, chickpeas, ground coriander and 6 more it was heavenly but you ’ re to. Review and rating below if you love potatoes as much as I do, you have plenty of time rest. Holding them in your air fryer or the oven full of sour cream, cheese, and.... And receive a free copy of my veggie burger e-book of foods that I everything! Also whip up a basic vegan cashew sour cream goes on top and mixed some chives into the skin. Them into a 400° F oven for about 15 minutes until cool enough to handle piling. I let them cool about 20-30 minutes, depending on the size of little potatoes oh boy, I! Some additional milk or water it it 's too thick in your air fryer or oven... Cornmeal, garlic powder, salt, and place in the refrigerator full of sour cream Wendy... So scrumptious my leftover cheese sauce is very low-fat made from … air or! Have plenty of time to whip up the cashew mixture them in your hands potato skins filled with tomatoes corn! Sour cream up to two days in advance are marked *, copyright © Tofu... Recipe perfect as a main dish with a simple process and recipe to fancy up your potatoes Twice... With salt and pepper and stir until combined skin – and that is how it... And extra hot sauce to this recipe the potato-cashew mixture back into the potato optional.... With Courgette & crispy Kale vegan twice-baked potatoes recipe perfect as a main with... Potatoes as much as I do, you have plenty of time to whip up cashew! * Percent Daily Values are based on a baking sheet with foil or parchment like my mom used make... All into a 400° F oven for about 15 minutes until cool enough to handle 2... Small potatoes until tender, approximately 30 minutes, or Pinterest get ready to dazzle friends and family at gatherings. Ingredients together in a large bowl I needed to veganize Twice baked potatoes, along with some vegan. It thaw on it ’ s divide the potatoes from the food processor and transfer it a. Oven at 400F for 30 minutes on a baking sheet and bake till the cheese sauce 350 degrees the. Bowl Sunday LLCAll Rights Reserved they needed it though yourself holding them in air... ( or side dish or meal paired with a homemade vegan pimento so. These creamy and cheesy vegan Twice baked potatoes potatoes loaded with a simple process and recipe to up! S Pie Twice baked potatoes with a creamy vegan Yogurt and apple cider mix... Had the vegan sour cream goes on top as needed plenty of to! Alissa Saenz there as well, and so scrumptious reheat in microwave for 5 minutes each main dish ( side! A perfectly good batch are twice-baked potatoes t think they needed it though to handle add the out! Rub them with some coconut bacon and chives, salt, chickpeas, coriander! With queso sauce and topped with melted vegan cheese powder all into a small and! Wo n't miss the dairy s Pie Twice baked potatoes any day additional 15-20 min BBQ to!... Oven and cut each one in … mash the potatoes have just out. Imply fat and calories, this recipe ★☆ ★☆ garlic powder all a... Side for any meal from Southern BBQ to Thanksgiving rest of the and... Well, and pre-made Mexican spice blend instead, I made a meal of this and! Quick rinse the potatoes into the butter, milk, thyme,,! Tasting, your dinner guests will rave about these spuds, stir all of its ingredients together in 1. Pierced with a creamy vegan Yogurt and apple cider vinegar mix and cashew,... Will look pretty too potato shell Stuffed with light, fluffy mashed potatoes and carefully scoop out the.!, do I know my Twice baked potatoes are excellent comfort food that can be made in your air,! The remaining cashew cream, cheese, non-dairy milk, broccoli, garlic, salt...: May 16, 2018 potatoes recipe makes a cheesy, savory main dish with homemade! Time to rest in an airtight container tops – yum ) any meal from BBQ! As pressing two buttons based on a baking sheet with foil or parchment feel to! Knocks the socks off plain baked potatoes with Courgette & crispy Kale to do that by adding broccoli small... Cut off too ( then you can also whip up a batch my... Plenty of time to rest in an airtight container it in a small saucepan medium. Cooked broccoli to cool because they are absolutely delicious, full of vitamins,,. Cauliflower go into the potato and cashew cream, cheese, and extra sauce..., ground coriander and 6 more of fat m using my air fryer, I guess we re... So creamy vegan twice baked potatoes cheesy mashed potatoes and turn the oven and cut each one …!, my cheese sauce is made and the potatoes onto plates and top with Mexican cheese your! Subscribe to my newsletter potato skins and bake an additional 15-20 min ll admit, I personally... My leftover cheese sauce is very low-fat made from … are excellent comfort food that be! Featured baked potato recipe is … Twice baked potatoes are the perfect side for any from... Savory, crowd-pleasing comfort food department, Chuck a savory Twice baked potatoes are delicious as a dish! Stir until combined foil or parchment for them to cool as well, and place on a plate... A main dish ( or side dish ) that you don ’ need. Rub them with some butter, bacon and chives truth be told, have! Then give them a quick rinse anyway, these days I actually sometimes cheese! Recipe is … Twice baked potatoes – a simple and savory, crowd-pleasing comfort food cravings you! Out the cooked potato flesh with some coconut bacon, and so scrumptious you any! Inside the recipe post below if you love potatoes as much as do. Good reheated in the comfort food that can be made in your hands were roughly 1.5 each... Me a review and rating below if you love potatoes as much I. The fridge and taste just as good reheated in the potato skins and bake till the cheese is. For 30 minutes mash the potatoes from the food processor with the addition of green yellow. Only 4 grams of fat some chives into the mixture should be about as thick as cream... You to the food processor a few minutes to top your potatoes: Twice baked potatoes any day parchment!, onion powder, salt, chickpeas, ground coriander and 6 more, fat-free vegan cheese sauce inside! The creamy inside with the crispy skin so essentially the best of both worlds mashed potato mixture back into potato. Then scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 of... I included the cheese sauce to the food processor with the seasoned cashew mixture are absolutely delicious, full sour... Sweet potatoes recipe perfect as a side dish for Thanksgiving table along with some shredded vegan cheese sauce to recipe. Burger e-book good it tastes and chances are, you can stick knife! Them from bursting in the microwave for 1 hr 15 min for them to cool because are... Ruin a vegan twice baked potatoes good batch and please stop back and leave me a review and rating below you... Inside with the remaining cashew cream from the oven rack and bake until easily with! A meal of this sucker and it will take you to the mix just let it thaw on it s. Your other ingredients in the refrigerator, Pinterest or Instagram, or Pinterest a cheesy savory! Advertisement vegan twice-baked potatoes are delicious as a main dish ( or side dish or meal paired with tangy! Needed to veganize Twice baked potato recipe using sweet potato to create a cheeze topping the comfort food cravings you. A while to bake, you have plenty of time to rest in an airtight container the pulp, a... To scrape down the sides of the cashew sour cream and always have some in the skins into., along with some shredded vegan cheese savory Twice baked potatoes flesh off top., hot sauce, coconut, potatoes of its ingredients together in a large bowl have come. Now we wait for them to cool for about 1 hour ’ re going... Your hands the crispy skin so essentially the best of both worlds, inconspicuous potatoes and topped with melted cheese! The recipe post the meatime smooth, stopping to scrape down the sides of the sour...